2 lb. hamburger
2 cans cream of mushroom soup
2 cans cream of chicken soup
8 oz. sour cream
2 tbsp. flour

Brown and drain hamburger. Add 2 tablespoons flour, salt, and pepper to taste and shake of garlic salt. Mix in soups with 1/2 can of water. Stir until bubbly. Fold in sour cream and serve over rice or noodles.