1 can peaches and pears
1 can fruit cocktail
1 can crushed pineapple
1 pkg. pudding mix (not instant mix)

Drain and save juice from fruit. Add enough water to make 2 cups of juice. Add 2 cups juice to pudding mix and bring to boil on medium heat. Stir well while heating; remove from heat and pour over fruit. Cool. Nuts and other fruits can be added per personal choice.