1/2 c. butter
1/2 c. sugar
1 1/2 c. coarsely chopped pretzels

Cream butter and sugar then add pretzels. Mix together and press into a 9x13 pan. Bake at 325 degrees for 6 minutes, then cool. 1 (8 oz.) pkg. cream cheese 1 (9 oz.) Cool Whip 1 (6 oz.) pkg. Jello 2 sm. pkgs. fruit 2 c. boiling water