1 (16 oz.) can fruit cocktail in juice
1 (8 oz.) pkg. strawberry gelatin
2 c. boiling water
2 (3 oz.) pkg. softened cream cheese
1/4 tsp. cinnamon

Drain fruit cocktail, reserving juice. Add water to juice to make 1 cup. Dissolve gelatin in boiling water. Add measured liquid; measure 2 1/4 cup and chill until thickened. Blend remaining gelatin slowly into cream cheese and cinnamon, beating until smooth; then set aside. Add fruit cocktail to thickened gelatin and pour into 6 cup mold or bowl, 9 x 5 inch loaf pan or 10 individual molds. Chill until set, but not firm, about 15 minutes. Top with cream cheese- gelatin mixture. Chill until firm about 3 hours, unmold and serve.