1 diced med. onion
2-3 tbsp. butter
3 c. water
3 tsp. instant chicken broth
1 pkg. frozen chopped broccoli
2-3 shredded carrots
1 1/2 - 2 c. very fine egg noodles
3 c. milk
1 lb. processed cheese, cut into chunks
Garlic powder

Saute onion in butter. Add water and instant chicken broth. Bring to boil and add broccoli and carrots. When boiling again, add egg noodles. Boil 5-6 minutes. Add milk, cheese and garlic powder to taste. Heat until cheese is melted and well-stirred into soup.

This is a meal in itself!