2 c. sugar
2/3 c. evaporated milk
Dash of salt
12 marshmallows
1/2 c. butter
1 (6 oz.) pkg. cherry chips
1 tsp. vanilla
1 (12 oz.) pkg. chocolate chips
3/4 c. peanut butter
1 c. crushed, salted peanuts

Combine sugar, milk, salt, marshmallows and butter in saucepan over medium heat. Boil 5 minutes. Remove from heat. Add cherry chips and vanilla. Pour into 9x13 inch buttered pan.

Melt chocolate chips in double boiler. Add peanut butter and crushed peanuts. Spread over sherry mixture and chill. Cut into squares.