CHERRY CHOCOLATE CANDY 
2 c. sugar
2/3 c. evaporated milk
Dash of salt
12 regular marshmallows
1/2 c. butter

Heat in saucepan. Boil 5 minutes. 1 tsp. vanilla

Add to above mixture and pour into buttered pan. 1 pkg. chocolate chips

Melt in double boiler (I used my microwave on the defrost cycle about 8 minutes, stirring occasionally).

Add 1 package crushed peanuts to chocolate mixture and spread over cherry mixture. Chill. Use a 13"x9" pan, which has been lightly greased.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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