2/3 c. evaporated milk
12 lg. marshmallows
2 c. sugar
1 stick butter
1 tsp. vanilla
1 (6 oz.) pack cherry chips
1 (12 oz.) pack semi-sweet chocolate chips
3/4 c. peanut butter
1 tbsp. butter
1 (10 oz.) can cocktail nuts (chopped)

In a saucepan combine milk, marshmallows, sugar, stick butter and vanilla. Stirring occasionally, bring to a boil over medium heat. Boil for 5 minutes, remove from heat. Stir in cherry chips and spread in bottom of 8x8x2 inch lightly greased pan.

In the top of a double boiler, combine remaining butter, peanut butter and chocolate chips, and melt over simmering water. When thoroughly melted, stir in chopped nuts and spread over first layer. Cut into bars when set.