2 c. sugar
2/3 c. evaporated milk
12 lg. marshmallows
1/2 c. butter
1 (6 oz.) pkg. cherry chips
1 tsp. vanilla
Dash of salt
3/4 c. peanut butter
1 (12 oz.) pkg. chocolate chips
1 lg. pkg. crushed salted peanuts

Combine sugar, milk, salt, butter and marshmallows in saucepan over medium heat. Boil 5 minutes. Remove from heat. Add cherry chips and vanilla. Pour into 9x13-inch buttered baking dish.

Melt chocolate chips in double boiler. Add peanut butter and crushed peanuts. Spread over cherry mixture and chill.