2 c. sugar
1 c. milk
2 c. marshmallow creme
1 (12 oz.) jar crunchy or smooth peanut butter
1 tsp. vanilla extract

Combine sugar and milk. Bring to a boil; stir and cook over medium heat to soft ball stage. Remove from heat. Stir in marshmallow creme, peanut butter and vanilla. Beat by hand until well blended and spread into a greased 9 inch pan. Cool and cut in squares.