HOT SALAD 
2 c. diced onion
2 c. chopped olives
1 qt. jar sweet banana peppers, chopped
4-5 hot banana peppers, chopped
2 cloves garlic, minced
4 tomatoes, diced
2 tbsp. oregano
1/4 c. Wesson oil

Marinate all in refrigerator for one day. Use enough oil to well coat.

 

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