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HOT SALAD | |
2 c. diced onion 2 c. chopped olives 1 qt. jar sweet banana peppers, chopped 4-5 hot banana peppers, chopped 2 cloves garlic, minced 4 tomatoes, diced 2 tbsp. oregano 1/4 c. Wesson oil Marinate all in refrigerator for one day. Use enough oil to well coat. |
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