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HOT POTATO SALAD | |
8-12 potatoes, cut up & cooked (no salt) 1 lb. Velveeta cheese, cubed 1 c. mayonnaise 1/2 c. cut-up onion 1/2 lb. bacon, cooked & crumbled Mix above ingredients. TOPPING: 1/4 c. chopped olives (salad olives) 1/2 lb. bacon, cooked & crumbled Bake at 325 degrees for 1 hour. |
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