1 lb. ground beef
1/4 c. onion, chopped
1 tbsp. chili powder
1 (11 oz.) can nacho cheese soup (condensed)
1 (16 oz.) can pinto beans, drained
4 c. salad greens, torn
Chopped fresh tomatoes
1 can pitted black olives
Tortilla chips

In skillet, cook meat and onion and chili powder. Drain well. Stir in soup and beans. Heat to boiling. Lower heat. Simmer 5 minutes. Arrange tortilla chips around a bowl. Next, place salad greens and top with hot meat mixture. Next, chopped tomato and last, black olives.