2 lbs. stew meat
1 can tomatoes
1 lb. carrots, cut in 1" chunks
1 lg. onion, chopped
1 green pepper, chopped
4 or 5 potatoes, cut in chunks
3 or 4 stalks celery, cut in chunks
3 tbsp. tapioca
1 tbsp. sugar
1 1/2 tsp. salt
1/4 tsp. pepper
1 can mushroom soup

Place all together in pan with tight lid. Bake in oven for 5 minutes. DO NOT remove cover while cooking.