Results 1 - 10 of 34 for fish fillet stuffing

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In saucepan, heat together 1/4 ... white wine. Wipe fish with damp paper toweling. Trim ... to reveal the stuffing. Brush melted butter over ... with sauce. Serves 4.

Cook until thick: Then add ... Wash and dry fish. Lay half of fish ... salt and pepper. STUFFING: Cook onion and celery ... oven for 30 minutes.

1. Grease 13x9x2 inch baking ... well. 3. Rinse fillets in cold water, pat dry. ... minutes or until fish flakes easily with fork. This ... crab to the stuffing, or serving with a Newburg sauce.

Heat oven to 425 degrees. ... side of 2 fillets in egg mixture and then ... baking sheet. Mound stuffing on fish. Coat remaining fillets and ... until crisp, 10-13 minutes.

In skillet cook onion in ... pepper. Spread over fillets. Roll fillets and place ... 10 minutes or until fish flakes easily with fork. Serves 8.



Prepare rice as label directs; ... minutes or until fish flakes with fork basting with ... rice with fish fillets and lemon wedges. 6 servings.

Divide cheese, almonds, chives and butter over the 2 fish fillets. Roll or fold in ... milk Cook until thickened. Stir in: 2 tbsp. wine Serves 2.

Cut in serving portions and ... Mix well, cover fish with above. Bake, uncovered at 350 degrees for 20 minutes. Serve immediately. Do not over cook.

Combine celery, onion and shrimp ... pepper. Arrange 4 fish fillets on buttered baking dish. Spread ... just cooked through in 375 degree oven.

Cook celery and onion in ... together. Place 2 fish fillets in greased baking dish. Spoon half of stuffing on each fillet. Top with ... fork, about 20-30 minutes.

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