3/4 c. very finely chopped celery
1/4 c. very finely chopped onion
2 (6 oz.) cans of small shrimp
2/3 c. mayonnaise (or diet)
2/3 c. potato chips, finely crushed
Pinch of pepper
8 pieces of fillet (2 per person)
4 tbsp. melted butter
Paprika

Combine celery, onion and shrimp in a small saucepan with one cup of boiling water. Bring to boil and simmer one minute. Drain and combine with mayonnaise, potato chips and pepper.

Arrange 4 fish fillets on buttered baking dish. Spread shrimp mixture over, dividing evenly. Top with 4 remaining fish fillets. Coat with melted butter, sprinkle with paprika. Bake until fish is just cooked through in 375 degree oven.