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Results 1 - 10 of 18 for mimosa cups
1. MIMOSA MOLD
Stir boiling water into Jell-O ... in oranges and strawberries. Pour into 6 cups Jell-O mold sprayed with nonstick spray. Refrigerate 4 hours.
2. MIMOSA PUNCH
In large bowl or pitcher, combine champagne and juice. Refrigerate until served. Add orange slices to bowl or glass. 10 (5 oz.) servings.
3. MIMOSA
Mix equal parts of champagne and orange juice. Great with brunch.
4. MIMOSA PUNCH
Just before serving, pour champagne and orange juice into large punch bowl. Ladle into champagne glasses. Makes 48 (4 oz.) servings.
5. MIMOSA
Add equal amounts of champagne ... stemmed goblet. For passion mimosa substitute passion fruit juice for orange juice; garnish with a strawberry.
6. MIMOSA PUNCH
Mix orange juice with 2 cups water. Freeze 3 1/2 cups ... Mix with remaining ingredients and chill with frozen mold in large serving bowl. Enjoy.
7. MIMOSA
Just before serving, stir champagne slowly into orange juice. Stir Triple Sec into the mixture and garnish each glass with orange slices. ...
8. MIMOSAS
Prepare 1 can orange juice concentrate according to can directions. Pour into ice cube trays. Place a cherry in each cube; freeze 8 hours ...
Cover eggs with water in a small saucepan and set on high heat. When the water comes to a rolling boil, turn off the heat and let the eggs ...
Make a horizontal pocket in ... Serve hot with Mimosa sauce. In medium saucepan whisk ... heat, stir in honey, oranges, strawberries, and serve.
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