2 lbs. stew meat
3 med. potatoes, cut in chunks
1 c. sliced celery
1 can tomato soup
3 carrots, cut up
1 pkg. frozen peas
1 sm. onion, diced
2 tsp. salt
Pepper to taste

Put stew meat in Dutch oven. Add potatoes, carrots, onion, celery and peas. Pour over this 1 can tomato soup and 1/2 can water. Cover and bake 4 hours at 250 degrees. DON'T PEEK. Great for when you go shopping and want a quick dinner. Serve with warm rolls and a green salad.