1 (8 oz.) can crushed pineapple
1 (6 oz.) pkg. red raspberry Jello
1 (8 oz.) black cream cheese, softened
2 tbsp. mayonnaise
1 (16 oz.) whole berry cranberry sauce
1 sm. apple, unpeeled & chopped
1/2 c. chopped walnuts
1 (1.25 oz.) env. whipped topping mix

Drain pineapple, reserving juice. Add enough water to juice to measure 1 cup. Set fruit aside. Bring juice to a boil. Dissolve Jello in boiling juice.

In large bowl, beat cream cheese and mayonnaise at low speed until blended. Gradually add gelatin mixture, beating well. Stir in pineapple, cranberry sauce, apple and chopped walnuts. Prepare whipped topping. Fold into gelatin mixture. Spoon into lightly oiled 8 cup mold. Cover and chill. Serves 12-14.