1 (10 3/4 oz.) can cream of mushroom soup
1 lb. ground round, chuck or turkey
1/4 c. chopped onion
1 egg, slightly beaten
1/4 c. dried bread crumbs
2 tbsp. chopped parsley
1/4 tsp. salt & pepper
2 c. mashed potatoes
1/4 c. shredded cheese
1/2 c. corn (opt.)

1. Mix 1/2 can of soup (undiluted), beef, onion, egg, bread crumbs, parsley, corn, salt and pepper.

2. Press into 9" pie pan. Bake at 350 degrees for 25 minutes; drain off fat.

3. Spoon on potatoes.

4. Top with remaining soup then cheese.

5. Bake at 350 degrees for 15 minutes until cheese melts.