3 c. cold mashed yams or sweet potatoes
1/2 c. sugar
2 eggs, beaten
1/3 c. milk
1/2 cube melted butter
1 tsp. salt
1 tsp. vanilla
1 c. brown sugar
1/4 c. flour
1/2 cube butter
1/4 to 1 c. chopped nuts (pecans or walnuts)

Preheat oven to 350°F.

Cook yams or sweet potatoes until soft. Peel and mash. Beat together sugar, eggs, milk, butter, salt and vanilla. Add cold yams or sweet potatoes and beat until smooth. Pour into a greased 2 qt. casserole dish.

Mix together the brown sugar, flour, butter and nuts for the topping and cover potatoes with the mixture.

Bake in preheated oven for 30-40 minutes.