I am so excited find this recipe. My Grandma used to make these with a twist. The dumpling were made as directed but she then cubed pork steak, floured the pieces and browned. She then added some of the water, used to boil the dumpling, to the browned pork steak to make a gravy. The dumplings were then added to the pork steak. YUM

They way my family makes them, we fry chopped up bacon with the onions/butter and add that to the dumplings with bit of the grease. Salt and pepper to taste. Also goes great with sauerkraut on top if you like that.

I have been looking for this recipe. My mother used to make this and it is absolutely fabulous!

I too have been hunting for this recipe as my mum used to make it and I really miss these.