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CHUNKY POTATO SOUP 
3 cups diced potatoes
1/4 cup chopped onions
1/4 cup chopped carrots (optional)
2 cups milk
3 cups water
3 tbsp. butter
1 tbsp. fresh parsley
1 tbsp. fresh cilantro
1/3 cup ground Parmesan cheese
2 tbsp. all purpose flour
1 tsp. salt
1 tsp. pepper
1 tsp Mrs. Dash original
2 cubes of chicken bouillon
2 tsp. Italian seasoning

Bring water to a boil, add fresh herbs and vegetables. Let boil for 5 minutes, add milk, butter, boil for 3 minutes more; add spices and seasonings, then add flour and cheese.

Stir very well so that the flour and cheese do not clump; continue stirring.

Serve when vegetables are tender and flavors are well blended.

Serve topped with cheddar cheese and add a few saltine crackers.

You will love this! It is my favorite soup! Perfect for guests, a romantic dinner, or just relaxing in the afternoon.

Enjoy!

Submitted by: Suzanne Fletcher

recipe reviews
Chunky Potato Soup
   #187192
 Susan (Nevada) says:
I made this soup today it was excellent. I added a little celery but kept everything as the recipe called for. I also used fresh Italian parsley. Love this! Thank you for sharing.
   #190667
 Susan (United States) says:
I loved this. It was excellent. I have found a keeper. Thank you for sharing.

 

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