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| HEALTHY POTATO SOUP | |
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3 cups potatoes, cubed 1 cup water 1/2 cup carrot, sliced 1/2 cup onion, diced 1/2 tsp. salt 1 chicken bouillon cube 1 1/2 cups lowfat milk 2 tbsp. flour 1/4 lb cheese, grated Cook the vegetables (first 5 ingredients) until done. Don't drain! Add next 4 ingredients (bouillon through cheese). Cook until thickened. Makes 3 - 4 servings. Submitted by: Linda Caudell | |
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recipe reviews #27113
Brian (United States) says:
This is a great recipe!! I just finished making it again and can't wait to dig in. Great tasting recipes can be simple, this is one of them, thanks for sharing!!
#90823
Jeff (Tennessee) says:
This is similar to my recipe. I cook the potatoes in water with a bullion cube and dash of garlic powder while I saute the carrot and onion in butter. Add together with one can of evaporated milk and omit the flour. Cook 30 mins then add cheese. My family goes wild over it!
#182879
Bertha Lucas (New York) says:
This was the BEST potato soup I have made in years!! And SO easy!
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