2 (15 oz. ea.) cans Great Value diced potatoes
2 (10 oz. ea.) cans Campbell's cream of potato soup
1 (10 oz.) can Campbell's condensed cheddar cheese soup
1 can milk (use empty soup can)
4 tbsp. (1/2 stick) butter
salt and pepper, to taste
shredded cheddar cheese (Kraft)
real bacon bits (Hormel)
1/2 cup chopped chives (optional)
1 loaf Walmart bakery brand cheddar cheese bread (delicious!)

In large pot, combine diced potatoes, cream of potato soup, condensed cheddar cheese, milk, butter, and salt and pepper (if desired). Cook on medium heat, until soup mixture is hot throughout and bubbling.

Garnish with shredded sharp cheddar cheese, bacon bits, and chives (if desired). Serve with slice of cheddar cheese loaf. Enjoy!

Variation: For a super cheesy taste, add 2 cans of condensed cheddar cheese instead of just 1 to the soup mixture.

Makes about 6+ servings.

Submitted by: Amanda Lewis