Results 1 - 10 of 46 for low cal soup

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Simmer together for 1 hour.

Wash and sort peas; set aside. Cut ham into bite size pieces. Bring water and chicken broth to a boil. Add ham, peas, celery, carrots, ...

Cook vegetables. Puree in blender. Melt butter and cook onion in it. Add flour and milk. Cook until thick. Stir puree mixture into milk ...

Combine ingredients in kettle and cook until vegetables are done, about an hour over medium heat. There are only 35 calories per cup.

Boil turkey in approximately 3/4 gallon water with salt and pepper for about 30 minutes. Add the dissolved bouillon cubes. Add all ...



In a large saucepan, brown the meat; drain well. Combine all other ingredients and add to the beef. Simmer 2 hours.

Brown meat and drain. Add to juice. Dice vegetables to juice. Simmer until vegetables are tender. Amount of vegetables will vary with ...

Chop as much of the ... tender. As the soup cooks, season to your taste. ... a nutritious "very low calorie" soup rather than a ... 29% Selenium 1.79mcg 3%

Shred the cabbage. Thinly slice the onions and the potato. Place vegetables in heavy saucepan with a small amount of water. Cover and cook ...

Place shredded cabbage in a 3 quart cooking pot. Add remaining ingredients and stir. Add water as desired. Bring to boil and then simmer ...

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