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Results 11 - 20 of 46 for low cal soup
Put all ingredients in a soup kettle and simmer until vegetables ... hot or cold. Note: Be sure and use flake spices or soup will be too spicy!
For those on a diet, ... 1 pkg. onion soup mix 2 chicken or beef ... until done. Great after it is refrigerated and reheated. Seems to get better.
Puree ingredients in blender until ... into any cooled soup instead of cream or milk ... recipe. Heat gently and serve. Do not boil. Makes 2 cups.
14. LOW - CAL SOUP
Combine all ingredients in a soup pot. Cook over medium heat ... gallon. A great winter lunch. Keeps for several days in refrigerator. Serves 8.
Combine ingredients and bring to boil. Add cabbage and cook until desired consistency.
Mix all together in large pot, bring to boil, cover, reduce heat and simmer until all ingredients are tender. Keeps well in refrigerator. ...
Boil chicken - de-skin, de-bone, and cut in bite size pieces. Put broth in refrigerator to cool several hours. Remove fat that comes to ...
Melt butter in pot. Add ... for garnish. Puree soup in blender and add either ... steaming hot and serve garnished with reserved floret. Do no boil.
Cook broccoli and drain. Put ... mix well with soup, egg, onion and cottage ... on top of casserole. Bake at 350 degrees for 25 to 30 minutes.
Pour over chicken (I use skinless, boneless chicken breast). Put in a 9'x13" pan and bake as usual (400 approximately 45 minutes to 1 ...
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