CABBAGE SOUP - LOW CAL 
1 (46 oz.) tomato juice
7 tbsp. lemon juice
2 tbsp. dehydrated onion flakes
1/2 c. water
2 beef cubes or granules
1 pkg. Sweet & Low
2 c. shredded cabbage

Combine ingredients and bring to boil. Add cabbage and cook until desired consistency.

 

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