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CABBAGE SOUP - LOW CAL | |
1 (46 oz.) tomato juice 7 tbsp. lemon juice 2 tbsp. dehydrated onion flakes 1/2 c. water 2 beef cubes or granules 1 pkg. Sweet & Low 2 c. shredded cabbage Combine ingredients and bring to boil. Add cabbage and cook until desired consistency. |
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