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Results 1 - 10 of 43 for french wafers
Melt chocolate in top of ... layer of vanilla wafers. Repeat until chocolate mixture ... desired, garnish with whipped cream. Makes 8 servings.
Cream together butter, butter and powdered sugar. Beat in egg and vanilla. Combine flour, soda, cream of tartar and salt; add to creamed ...
Combine butter with 1 cup sugar and lemon rind until light and fluffy. Beat in egg yolks; stir in flavoring; add flour. Stir until blended. ...
Preheat oven to 425 degrees. ... lemon juice. Sprinkle wafers or nuts on bottom of ... pie shell. Make French Crumb Topping by mixing 1/3 ... on warm apple-pie slices.
Preheat oven to 350 degrees. CRUST: Mix all ingredients together in food processor or in a bowl with a fork. Press mixture over the bottom ...
Sprinkle 1/2 cup crumbs evenly in ungreased square pan. Beat butter, sugar, chocolate and eggs until very fluffy. Stir in nuts. Spread over ...
Spread 1 cup crumbs in buttered 8x12 inch dish. Cream butter and sugar. Add eggs and lemon juice. Spoon over crumbs. Fold pineapple and ...
Roll wafers; use half to line ... fold in nuts and pineapple. Spread over first layer. Top with rest of crumbs. Leave in refrigerator 24 hours.
Place 1 cup crumbs in ungreased 8-inch square pan. Thoroughly cream butter and confectioners' sugar. Add eggs and beat well. Spread ...
10. FRENCH MINT PIE
Mix together and pat into 8-inch pie pan. Bake at 350 degrees for 10 minutes. Beat chocolate, powdered sugar, and butter until very soft. ...
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