French Wafers - Recipes - Page 5

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Results 41 - 43 of 43 for french wafers

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41. FRENCH PUDDING

Cream sugar and butter; add eggs and beat well. Sprinkle 2/3 of the crumbs in a 10 x 6 x 1 3/4 inch pan; cream mixture over crumbs. Spoon ...

42. FRENCH SILK PIE

Mix together vanilla wafer crumbs and melted butter for ... minutes after each egg. Spread filling in prepared crust. Refrigerate until serving.

43. FRENCH MINT PIE

Beat butter and butter until ... each addition. Put wafer crumbs in bottom of paper ... added on top. Use electric beater. Makes 24. Refrigerate.

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