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FRENCH SILK PIE | |
25 vanilla wafers, crushed 1/4 c. butter, melted 3/4 c. butter 1 c. sugar 1 tsp. vanilla 3 sq. unsweetened chocolate, melted 3 eggs Mix together vanilla wafer crumbs and melted butter for crust. press into 9 inch pie dish. Bake at 350 degrees for 10 minutes. Cool. Cream together butter and sugar. Add vanilla and chocolate. Beat until light and fluffy. Add eggs one at a time, beating 5 minutes after each egg. Spread filling in prepared crust. Refrigerate until serving. |
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