FRENCH SILK PIE 
25 vanilla wafers, crushed
1/4 c. butter, melted
3/4 c. butter
1 c. sugar
1 tsp. vanilla
3 sq. unsweetened chocolate, melted
3 eggs

Mix together vanilla wafer crumbs and melted butter for crust. press into 9 inch pie dish. Bake at 350 degrees for 10 minutes. Cool.

Cream together butter and sugar. Add vanilla and chocolate. Beat until light and fluffy. Add eggs one at a time, beating 5 minutes after each egg. Spread filling in prepared crust. Refrigerate until serving.

 

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