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Results 31 - 40 of 43 for french wafers
Crush wafers and put half in bottom ... Put remaining crumbs on top. Refrigerate 24 hours. Garnish with whipped cream and cherries. Serves 14.
32. FRENCH MINT PIE
Beat butter and sugar until ... beat. Crush vanilla wafers. Line cupcake papers with ... vanilla crumbs on top. Freeze. Serve with whipped cream.
33. FRENCH MINT PIES
Melt chocolate and add crushed vanilla wafers. Cream butter and add ... and sprinkle more crumbs on top. Serve frozen. Makes 24-30 small pies.
34. FRENCH MINT PIES
Cream butter until fluffy, about ... cream. Place some wafer crumbs in bottom of paper ... sprinkle more crumbs on top. Freeze until ready to serve.
35. FRENCH CREAM PIE
Place 1/2 of the wafer crumbs in greased 8 x ... top of butter mixture. Top with other half of wafer crumbs. Refrigerate for at least 12 hours.
Prepare 9 inch pie shell, ... Stir together vanilla wafer crumbs, almonds, and butter, sprinkle ... minutes more or until filling is set in center.
37. FRENCH MINTS
Melt 1 pound dark chocolate ... Likewise, melt mint wafers and pour over chocolate layer ... available at candy supply stores and some grocery stores.
38. FRENCH PIE
Line a baking dish (I ... layer of rolled wafers. Cream butter, sugar and ... layer of whipped cream mixture. Cover with remaining vanilla crumbs.
Butter an 8 inch square ... cup crushed vanilla wafers. Layer 2: Cream 1 ... Layer 6: 1 cup crushed vanilla wafers. Chill all day or overnight.
40. FRENCH MINT PIES
Combine sugar and butter and beat until fluffy. Add melted chocolate and beat in a little at a time. Add eggs one at a time, beating after ...
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