| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 43 for french wafers
21. FRENCH PUDDING
Cream sugar, butter, and eggs. Place 1 cup vanilla wafer crumbs in buttered dish, add ... of vanilla wafer crumbs and add nuts on top and chill.
Bake pie shell at 450 degrees for 5 minutes. Beat eggs and lemon juice until blended, stir in sugar. Fold in drained peach slices. Turn ...
Mix butter, vanilla wafers and pecans. Reserve 1/4 cup. ... teaspoons vanilla. Turn into shell. Sprinkle top with crumbs. Freeze until ready to serve.
24. FRENCH SILK PIE
Mix together crust ingredients and press into an 8 or 9-inch pie pan. Bake for 15 minutes at 350 degrees. Cool. Cream together butter and ...
Place 1 cup wafer crumbs in ungreased 8 inch ... spread over creamed mixture. Sprinkle with remaining crumbs. Let stand 18-24 hours in refrigerator.
26. FRENCH PUDDING
Line 9 x 13 inch glass dish with vanilla wafers. Melt butter in small ... over pineapple layer. Sprinkle with pecans. Chill for several hours.
Make custard in double boiler ... Put 1/4 of wafers in bottom of rectangular dish. ... wafers. Refrigerate or freeze. Serves 16. Easy to half.
Recipe can be easily doubled. ... both sides with wafer crumbs. Melt half of butter ... butter as needed. Serve with butter and warm maple syrup.
29. FRENCH PUDDING
Cream butter and sugar. Add ... make batter. Roll wafers and line the bottom of ... from freezer 15 minutes before serving and cut into squares.
Crust: Combine ingredients and bake in 8 inch pie pan for 8 minutes at 375 degrees. Cool. Filling: Cream butter and sugar. Beat in egg ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables