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Results 11 - 20 of 43 for french wafers
11. FRENCH SILK PIE
Mix and press into 9 inch pie plate; bake 5 to 8 minutes at 375 degrees. Mix well, adding eggs one at a time; pour into pie shell; ...
Place 1 cup crumbs in ungreased 8 inch square pan. Thoroughly cream butter and sugar. Add eggs and beat well. Spread carefully over crumbs. ...
13. FRENCH SILK PIE
Mix together wafers, 1/4 cup melted butter ... Add eggs, one at a time and beat well after each one. Pour into crust and chill for four hours.
Spread 1 cup wafers over bottom of 8" square ... sugar mixture. Sprinkle remaining crumbs over top. Let set in refrigerator overnight. Serves 9.
Combine above ingredients and line the edge and bottom of a 9 inch pie plate. Bake 7 minutes in 350 degree oven, then cool. Beat butter ...
Crumble vanilla wafers in bottom of spring-form pan. ... not turn brown). Take out and refrigerate 48 hours. Dinner party dessert. Men love it!
17. FRENCH TARTS
Put whole wafers in cupcake papers in muffin ... fill with cherry pie filling. May be frozen and filled prior to serving or frozen with filling.
1. Seal empty small envelope shut. 2. Cut envelope in half. 3. Using yellow crayon marker, make an M on each envelope half. 4. Fill with ...
Mix eggs, sugar and butter together. Grease 8 1/2 x 14 inch casserole dish. Put half the water crumbs in the bottom of pan, add a layer of ...
20. FRENCH PUDDING
Line 9 x 13 inch ... with 1/2 of wafers. Melt butter in a ... Sprinkle pecans on Cool Whip. Cover with remaining wafers and chill for a few hours.
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