25 vanilla wafers, finely crushed
1/4 c. melted butter
1/2 c. chopped pecans
3/4 c. softened butter
1 c. sugar
1 tsp. vanilla
2 oz. unsweetened chocolate, melted
3 eggs

Mix together wafers, 1/4 cup melted butter and pecans. Press into 9 inch pan. Bake at 350 degrees for 15 minutes. Cool. Cream softened butter and sugar, beat well. Stir in vanilla and chocolate. Add eggs, one at a time and beat well after each one. Pour into crust and chill for four hours.