Cook cabbage until tender, set aside.

Mix: Chopped onions as desired Salt & pepper to taste 1/3 c. rice 1 egg

Set aside.

SAUCE:

2 tbsp. butter
1 can water
1 tsp. parsley flakes
1 tbsp. lemon juice
1 can tomato soup
1/2 tsp. celery flakes
1 tsp. onion flakes

Take hamburger mixture and put some inside the cabbage leaves. Take all the cabbage head apart in leaves. Roll up and stick a toothpick into hold it, so it won't come apart. Cook over low heat in sauce for 3 hours.