2 stalks celery, chopped
3 green peppers, chopped
1 tbsp. onion flakes
1 tbsp. parsley flakes
3 bouillon cubes, chicken
3 bouillon cubes, beef
4 cubes water
1 (46 oz.) can V-8
3 c. French green beans
3 c. chopped cabbage
2 pkg. Sweet & Low

Combine all ingredients in a soup pot. Cook over medium heat until celery is tender. Makes about a gallon. A great winter lunch. Keeps for several days in refrigerator. Serves 8.