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| CHUNKY POTATO SOUP | |
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3 cups diced potatoes 1/4 cup chopped onions 1/4 cup chopped carrots (optional) 2 cups milk 3 cups water 3 tbsp. butter 1 tbsp. fresh parsley 1 tbsp. fresh cilantro 1/3 cup ground Parmesan cheese 2 tbsp. all purpose flour 1 tsp. salt 1 tsp. pepper 1 tsp Mrs. Dash original 2 cubes of chicken bouillon 2 tsp. Italian seasoning Bring water to a boil, add fresh herbs and vegetables. Let boil for 5 minutes, add milk, butter, boil for 3 minutes more; add spices and seasonings, then add flour and cheese. Stir very well so that the flour and cheese do not clump; continue stirring. Serve when vegetables are tender and flavors are well blended. Serve topped with cheddar cheese and add a few saltine crackers. You will love this! It is my favorite soup! Perfect for guests, a romantic dinner, or just relaxing in the afternoon. Enjoy! Submitted by: Suzanne Fletcher | |
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recipe reviews #15431
Jenifer R says:
VERY VERY YUMMY!! I love this soup. My two year old thought it had "yuckies" in it because of the spices but as soon as she tried it she ate two bowls! My six year old also loved it. Awesome family recipe.
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I made a roux with the flour and butter amounts called for and added it when the recipe required the butter to be added and also I used 1 cup of half and half and 1 cup of milk (I had half & half left over so I just used it).
My 6 and 3 year old's LOVED it and they usually don't like "American" type food. I made this on a whim, its really cold tonight and i wanted some warm, comforting soup and THIS MOST DEFINITELY hit the spot! This recipe went straight into the recipe file for future use!!!