Graham crackers, 36 to 40 crushed
8 oz. Cool Whip
2 1/2 c. miniature marshmallows
1 can cherry pie filling (or blueberry)
1/2 c. butter, melted
1/3 c. sugar

Mix crushed graham crackers, melted butter and sugar. (Save some crumbs for topping.) Put layer of crumb mixture in 9 x 13 inch pan. Cool about 1 hour.

Mix marshmallows and Cool Whip. Spread over crumb layer. Next top with can of pie filling.

Sprinkle remaining crumbs. Refrigerate before serving.