7 lb. cucumbers, slice in chunks
2 c. powdered lime (for pickles)
2 gal. water
2 qt. vinegar
4 1/2 lb. sugar
2 tbsp. salt
1 tsp. celery salt
1 tsp. whole cloves
1 tsp. cloves, whole
1 tsp. pickling spice
1 lg. cinnamon stick

Soak cucumber chunks in lime water 24 hours. Drain and soak in clear cold water 3 hours. Drain and soak in vinegar, sugar and spices overnight. Boil and simmer 35-40 minutes and put into jars and seal.