1 1/2 lb. ground round steak
Approximately 1/2 c. water
1/3 c. chopped onions
Salt and pepper to taste

Mix water with the meat really well. Add onion, salt and pepper. Stew until done enough to eat. Drain excess liquid. Thicken with small amount of flour. Put in an unbaked pie crust and cover with top crust. Bake at 350 degrees until nice and brown, approximately 60 to 75 minutes. May be made in small individual pies. Serve with scalloped potatoes and corn relish.