1 c. onions
1/4 c. shortening
1 lb. round steak
1/4 c. flour
2 tsp. salt
1/8 tsp. pepper
1/2 tsp. paprika
Dash of ginger
Dash of allspice
2 1/2 c. boiling water
2 c. diced raw potatoes

Cut steak in small pieces. Cover with flour and spices. Brown in shortening along with onion. Add boiling water and potatoes. Simmer for 30 minutes.

Make pie dough for 2 crust pie. Pour steak-potato mixture in pie shell. Cover with remaining shell. Bake in 450 degree oven for 30 minutes.