1 c. fine Ritz cracker crumbs
1/2 stick butter, melted
2 c. thinly sliced vidalia onions, after cooking
1/2 to 3/4 c. grated sharp cheddar cheese
Parsley
2 tbsp. butter
2 eggs
3/4 c. milk
3/4 tsp. salt
Dash pepper
Tabasco
Paprika

Mix cracker crumbs with melted butter. Press into 8 inch pie plate. Saute until clear (but not brown) onions in 2 tablespoons butter. Spoon into crust. Beat eggs with milk, salt and pepper. Pour over onions. Sprinkle grated cheese on top, add sprinkle of paprika. Bake at 350 degrees for 30 minutes. Test with knife, when comes out clean pie is ready. Garnish with parsley. Cut in wedges and serve hot. Good for brunch or lunch.