1 lb. ground beef
1 c. long cook rice
1 green pepper
1 chopped tomato or canned tomatoes
6 slices of cheese in pieces
Chopped onion
3 bouillon cubes
1/2 tsp. dry mustard
1/2 tsp. Accent

Brown beef; stir in 2 1/2 cups water. Add rice, chopped onion (to taste), 3 bouillon cubes, mustard and Accent. Bring to boil and stir. Reduce heat, cover and simmer 20 minutes. Stir in cheese, green pepper and tomato. Let stand, covered 5 minutes. Serves 6.