1 lb. ground beef
3 green onions, chopped
Dash of Worcestershire sauce
1 can (14 1/2 oz.) of kidney beans
Salt and pepper to taste
1 can (8 oz.) of mexi-corn
1 pkg. of cornbread mix
1 jar (8 oz.) of Cheese Whiz

Brown the meat and onion in an iron skillet. Drain off the fat and lower the heat. Add worcestershire sauce, beans, salt, pepper, and corn and simmer for about 5 minutes.

Mix the cornbread mix according to package directions. Take the skillet off the heat and spread the cheese over the top. Add cornbread batter on top of the cheese.

Bake in the oven until the cornbread is done and brown, and the cheese is bubbling over the sides.