3/4 c. light Karo syrup
1 c. granulated sugar
Pinch of salt
2 c. whipping cream
2-3 bags marshmallows

Put all ingredients except marshmallows in a large pot. Cook on low heat to 234 degrees--about 2 hours. Stir occasionally. Remove from heat; stir in marshmallows one at a time. Remove and place on buttered cookie sheet. Let set overnight. Wrap individually in waxed paper.