2 (12 oz.) cans Green Giant white corn (drain well)
3 eggs, slightly beaten
1 tsp. salt
1/8 tsp. pepper
3 tbsp. melted butter
3 tbsp. sugar
1 1/8 c. scalded milk

Combine corn and remaining ingredients; pour into greased baking dish. Bake at 325 degrees for 30 to 40 minutes or until firm. Serves 6 to 8.