Yeast Corn Bread - Recipes

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Results 1 - 10 of 135 for yeast corn bread

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1. YEAST CORN BREAD

Stir all dry ingredients together, then add melted butter and buttermilk; let rise covered 30 minutes in greased baking pan or skillet. ...

2. YEAST CORN BREAD

Scald milk and put in ... lukewarm. Stir in yeast and let dissolve. Stir in ... in warm place 1 hour. Bake at 375 degrees for 30 or 35 minutes.

3. HONEY, CORN, WHEAT BREAD

We use a Kitchen-Aid mixer set on 2. In mixer bowl add first 5 ingredients, mix together. In separate bowl mix last 6 ingredients. Slowly ...

4. SOURDOUGH BREAD - NORTH CAROLINA STYLE

SOURDOUGH STARTER: Combine and refrigerate, ... cup to make bread and return starter to refrigerator. ... store. Refrigerate. Bread may be frozen.

5. SOURDOUGH BREAD AND STARTER

Dissolve yeast in 1/2 cup of the ... starter to make bread. Return remaining starter to ... cinnamon-sugar and raisins, if desired and rolling up to rise.

6. ABM EVERYTHING SEED BREAD

This was inspired by "everything" ... Add ingredients to bread machine in the order listed. ... lb. cycle, reduce yeast to 1 teaspoon and wait ... it beeps). Enjoy! -pittson

7. SOURDOUGH ROLLS OR BREAD

Combine ingredients and place in ... lukewarm, then add yeast, starter, 2 cups flour ... minutes. To make bread, shape dough into a ... and sprinkled with corn meal. Let the bread rise ... minutes or until browned.

8. MULTI GRAIN HEALTH BREAD

One hour before mixing bread, mix cornmeal, rye flour, ... 60 minutes. Dissolve yeast in 1/2 cup lukewarm water ... warm. These loaves freeze well.

9. BREAD MACHINE CORN BREAD

Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and crust color, then press start.

10. SOURDOUGH BREAD

Take the sourdough starter out ... cup to make bread and refrigerate remaining starter for ... refrigerate or freeze to store. Stores real well.

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