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Results 91 - 100 of 135 for yeast corn bread
91. SOUR DOUGH BREAD
Note: If making whole wheat bread, use 2 cups starter, ... package active dry yeast. In large bowl, combine ... store. Can be reheated or frozen.
Mix dry ingredients, except yeast and set aside. Pour water and molasses into bread machine. Add dry ingredients, yeast ... been sprinkled with corn meal. Cover with a clean ... for a special treat.
Combine 1 1/2 cups flour, yeast, sugar and salt. Add ... well greased and corn dusted 1 pound coffee cans ... completely after baking. Shake to remove.
In mixing bowl, dissolve yeast in warm water. Add sugar, ... dough over this mixture. When baked, turn out of pan immediately to avoid sticking.
Mix liquids together - heat until lukewarm. Add yeast and flour. Mix and let ... make a lighter bread. 1/2 cup gluten flour ... cups whole wheat flour.
Scald flour with boiling water. ... flour and add yeast mixture. Let raise 1 to ... use 335 oven for about 45-60 minutes. Makes about 6 loaves.
97. SOUR DOUGH BREAD
Dissolve yeast in warm water. Combine buttermilk, ... of the dough. Bake at 425 degrees for 20- 25 minutes. Just use up and make another batch.
Scald milk; add butter, sugar, ... 2 cups flour, yeast, 1 cup warm water ... Bake in 400 degree oven for 20-25 minutes. Remove from cans to cool.
99. CORN LIGHT BREAD
Mix, pour in greased loaf pan. Bake at 350 degrees approximately 1 hour on middle rack of oven.
100. ENGLISH MUFFIN BREAD
Combine 1 cup flour, yeast, sugar, salt in large ... to 40 minutes. Remove bread from pan and let cool on cookie sheet or on the inverted pan.
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