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Results 71 - 80 of 135 for yeast corn bread
Sift together 1 cup flour, ... oats, wheat germ, corn meal, salt, and yeast. Combine hot water, butter, ... When done, remove from oven and pan.
Dissolve yeast in warm water; blend in ... Gradually beat in corn meal and enough flour, 1 ... edge of can with knife and slide bread from can.
Scald milk; stir in sugar, ... bowl. Sprinkle in yeast and stir until dissolved. Add ... 300 degree oven for 30 mintues or until golden brown.
74. MEXICAN BREAD
Mix the yeast, soda and cornmeal in ... beat well. Add corn and cheese. Add the flour, ... Remove and brush with melted butter. Wrap and store.
Dissolve yeast in warm water in large ... sheet; sprinkle with corn meal. Punch down dough; divide ... minutes. Brush tops with butter. 2 loaves.
Mix honey, sugar, salt, oil ... to lukewarm add yeast and eggs. When yeast has ... 30-35 minutes. Remove from oven brush with butter, let cool.
Combine and set aside to ... ingredients; add to yeast mixture. Stir in 6 cups ... Pour onto floured bread board and knead lightly until ... of Wamego Dutch Mill.
In a large bowl mix dry ingredients and corn oil. Pour in 2 cups ... x 3 1/2 bread pans. Sprinkle with cornmeal. Divide ... pans (4 1/2 x 12).
Stir cold water into corn meal. Add to boiling water ... potato and the yeast which has been softened in ... degrees) about 1 hour. Makes 3 loaves.
Crumble yeast into water, let rest 10 ... sheet, dust with corn meal. Cut dough in half, ... Will sound hollow when done. Let cool on wire rack.
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